Pizza Courses, Training & Consultancy

Learn to bake Neapolitan pizza like a pro

Have you never made pizza before, or are you not happy with the results you’re getting? Do you want to finally learn to make pizza like a pro? Then book my pizza courses in Mallorca. I’ll show you how to make authentic Pizza Napoletana, drawing on the expertise I’ve developed over many years. Immerse yourself in the exciting world of Neapolitan pizza.

Course Feedback

“I made pizza again today, and this time using all your tips. It was incredible how easy the dough was to work with. Brilliant, just like the professional YouTubers. A proper balloon, super stretchy – a dream. This was a really big step forward for me and gave me a great sense of achievement. Thank you so much, Knut”
Uwe, 6 July 2026

“I’ve never had such a great dough before, and without your knowledge and experience I’d never have achieved it. Thanks again, Knut”
Uwe, 6 July 2026

“I think the result speaks for itself! It’s amazing what a difference those little details in the technique make. Thanks again.”
Julian, 13 July 2026

“Thanks to you, I’ve become much more confident in my technique than I was a few weeks ago! I feel like I’ve moved from the passenger seat to the driver’s seat and can better control the results I want.”
Uwe, 16 July 2026

“I can only recommend following Knut’s tips. For me, they’ve been quantum leaps in my Biga pizza game.“
Uwe, 26 July 2026

What you’ll learn in my pizza courses in Mallorca:

• Different types of dough (direct dough, poolish, biga)
• Fermentation and dough maturation
• Pizza making:
  • Dough management and bulk fermentation (cold and warm, Puntata)
  • Shaping (Staglio) the dough balls (Panetti)
  • Final proofing (Appretto)
  • Stretching (Stesura) the dough pieces
  • Topping and baking
• Product knowledge and ingredients (flours, tomatoes, cheese, toppings)
• Equipment (ovens, tools)

Course duration

Depending on the topic and intensity, the courses last between 5 and 7 hours.

Suitable for individuals and companies – no prior experience required

I offer both personalised one-to-one intensive pizza courses in Mallorca for individuals and workshops for groups of up to eight people. A pizza course is ideal as a team-building event for companies or as a fun holiday experience for individuals, couples and families. No prior experience is required.

Course selection

Beginner course or Biga Masterclass: the choice is yours

I offer a 5-hour beginner course “Pizza Napoletana” and a 7-hour Biga Masterclass “Biga for Pizza Napoletana” on selected dates. The courses take place at a special venue in Mallorca. In a relaxed atmosphere, you’ll learn the basics of Pizza Napoletana in the beginner course. By the end of the course, you’ll be able to bake Pizza Napoletana at home and apply the techniques you’ve learnt to a modern Pizza Contemporanea as well.

In my Masterclass “Biga for Pizza Napoletana”, you’ll learn how to prepare and manage a carefully controlled biga dough for Pizza Napoletana. This course covers the function and preparation of the biga preferment, flour selection, hydration, fermentation (including temperature control and fermentation times), closing the biga by hand and using standard domestic planetary mixers, as well as oven control. The course is aimed at ambitious amateur pizza bakers who wish to deepen their knowledge of biga and further develop their pizza-making skills.

As places are limited, please sign up for the waiting list now – it’s free.

Personalised pizza consultancy and courses

Do you have questions about the whole pizza-making process, are you struggling with the dough, are you not yet 100% satisfied with your pizza, or do you need help organising your workflow? Then my telephone consultation is perfect for you. I offer one-off consultations, weekly or monthly packages. During the booked time, I’ll be on hand to offer advice and practical help by phone, via messaging apps and video calls.

For residents of Mallorca, face-to-face consultations and personalised pizza courses at home are available.

Professional pizza consultancy for the hospitality industry

Together, we’ll analyse and optimise your pizza-making process: from dough preparation and fermentation to ingredients and equipment, as well as the organisation of your workflows.