About us

We’re Knut & Annett – Italian cuisine is in our blood. With ‘Pizzaiolo Mallorca’, Knut brings authentic Neapolitan pizza straight from his mobile pizza oven to you, to your finca and to your event.

Whether it’s a wedding, a corporate event or a garden party – Knut stands at the oven, using a long dough fermentation process, biga starter and fresh ingredients to achieve the perfect texture, whilst Annett takes care of everything else so that you and your guests can simply enjoy yourselves.

Thanks to our many years of experience and our passion for hospitality and good food, we combine crispy, juicy pizza with a warm atmosphere in Mallorca to create events that will be remembered for years to come.la bla

Annett – a host with a heart and an eye for detail

It has always been important to me that people feel at home with me – whether as a guest at the table or as a customer with a query. I’ve been living in Mallorca with Knut for almost 20 years, and during this time a deep connection with the island and its people has grown.

Hospitality is more than just a word

For me, being a hostess means that nobody has to worry about anything except enjoying themselves. I make sure everything runs smoothly behind the scenes – from the first enquiry to the last guest heading home full and satisfied – so that Knut can focus entirely on your pizza.

An eye for detail

I love making things look lovely – whether it’s the table setting, the atmosphere around the pizza oven, or the little touches that turn a good evening into an unforgettable one. For me, a really good pizza is all about the experience: the atmosphere, the warmth and the feeling of being welcome.

If you have a question about your event or simply want to know what’s possible – I’m here for you.

Knut – a passionate Pizzaiolo

I’ve been fascinated by cooking ever since I was a child. I was already working in my uncle’s restaurant kitchen at the age of 12. Although my career path took a different turn, I’ve never lost sight of cooking. I’ve been cooking practically all my life. I’m particularly taken with Italian cuisine: pizza and pasta are my absolute passion.

Becoming a pizza chef through self-study

As far as the art of pizza-making is concerned, I followed the usual path taken by many pizzaioli from Naples and – just like them – learnt the trade by watching experienced pizza chefs. Over the years, I have taught myself many skills and techniques through intensive research, countless test bakes and the constant search for the perfect dough for Pizza Napoletana. For me, this period was like an apprenticeship, during which I learnt a great deal about dough handling, fermentation and the finer points of pizza-making.

Knut Sievers

Learnt from world-class Italian pizza chefs

The best way to learn about Pizza Napoletana is from those who bake it every day. That’s why I’ve been exchanging ideas for years with world-renowned pizza chefs such as Roberto Susta, Raffaele Tromiro and Michele Frielli. I’m delighted to pass on what I’ve learnt from them over the years to you in my pizza courses and at pizza events in Mallorca.

Are you looking for an unforgettable pizza event or an intensive pizza course in Mallorca? Then you’ve come to the right place! We’d love to share some of our enthusiasm for Pizza Napoletana with you.

We offer a range of experiences and services centred on Neapolitan pizza