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Panuozzi – the allure of Naples
Alongside pizza portafoglio, Panuozzo is one of the quintessential Neapolitan street food classics: delicious, aromatic and juicy, whether served hot or cold. Perfect for a quick bite between meals, this tasty flatbread is now well known far beyond the city limits of Naples. The Italian snack for a Quick Bite A Panuozzo can be filled to your heart’s content with savoury salami, aromatic Parma ham or mild buffalo mozzarella. There are no limits to your imagination. Panuozzi – enjoy them hot or cold! This classic snack from Naples is perfect for a late breakfast. Everything you might want to fill these delicious flatbreads with is laid out on the table. Panuozzi can be…
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Biga: Dough recipe for Pizza Napoletana Contemporanea
For me, the queen of pizza doughs is Biga. Biga is a preferment originating in Italy, which was originally used in bread-making. Pizza made with Biga is absolutely delicious and particularly easy to digest. The flavour of pizza dough made with Biga is much more pronounced than that of a direct dough or a pizza dough made with poolish, and is reminiscent of hearty bread. Here’s a Biga dough recipe I’ve developed myself, with a hydration of 70%. You’ll also find kneading instructions for your home stand mixer, so you can make the perfect pizza dough with as little kneading time as possible. Ingredients for a 100% biga starter for 4 pizzas à…
The pizza experience | catering & courses
