Pizza Consultancy for Restaurants & Pizzerias
There’s no excuse for bad pizza
Our pizza consultancy is aimed at restaurants, pizzerias, hotels and other hospitality businesses in Mallorca that want to improve the quality of their pizza professionally. Do you serve pizza but aren’t satisfied with the product yourself because you’ve noticed that half-full pizza plates are being cleared away or that guests aren’t coming back? Then my pizza consultancy is worth considering.
Today’s guests have higher expectations. I know plenty of people who make better pizza than many restaurants or pizzerias. These days, there’s simply no excuse for serving your guests bad pizza. It’s better not to serve pizza at all than to serve bad pizza!
I’ll help you make absolutely delicious pizza, so that your guests become regulars because of your pizza and leave excellent reviews for your pizza.
The best bit: together, we’ll fine-tune your pizza and, in many cases, achieve a significant increase in turnover without major additional costs.
What we’ll optimise together:
I’ll assess the situation on site:
- Assessment of the pizza (flavour, texture and sensory characteristics)
- Assessment of the oven and oven settings
- Analysis of the pizza dough used
- Analysis of the dough handling and production processes
- Analysis of the ingredients (flour, tomatoes, cheese, toppings)
- Pizza presentation
- Pricing and costing
Together, we’ll identify where improvements are needed and make the necessary adjustments so that you can significantly improve your pizza quality within a short space of time and maintain a professional standard in the long term.
Duration:
Achieving lasting success requires intensive support. The minimum consultancy period is two days. Depending on your needs, the consultancy can extend over several days or even several weeks.