Pizza Consulting for Restaurants & Pizzerias

There’s no excuse for bad pizza

Do you serve pizza in your restaurant or run a pizzeria, but neither you nor your guests are satisfied with the product? If so, my pizza consultancy in Mallorca is well worth considering. Today’s guests have higher expectations. I know plenty of people who make better pizza than many restaurants or pizzerias. These days, there’s simply no excuse for serving your guests bad pizza. It’s better not to serve pizza at all than to serve bad pizza!

I’ll help you make absolutely delicious pizza, so that your guests become regulars because of your pizza and give it top reviews.

The bottom line: Together, we’ll optimise your pizza and, in most cases, ensure a very significant increase in turnover at little extra cost.

Optimisation criteria:

I’ll get an overview of the situation on site:

• Assessment of the pizza (flavour, texture, sensory characteristics)
• Assessment of the oven and settings
• What type of dough do you use to make your pizzas?
• Dough preparation processes
• Ingredients (flour, tomatoes, cheese, toppings)
• Presentation
• Pricing

Together, we’ll identify your optimisation needs and make the necessary adjustments so that you can offer perfect pizzas in your establishment after just a few days.

Duration of the pizza consultation

To achieve lasting success, intensive support is required. The minimum duration of the consultancy is three days. Depending on your consultancy needs, the service can be booked for several days or weeks.

Together, we’ll take your pizza to a whole new level