Our ingredients

The secret of authentic pizza made in Italy

Ingredients of the highest quality are of the utmost importance for an authentic Pizza Napoletana. That is also why pizza in Italy – and particularly in Naples – tastes so inimitably delicious and is so wholesome.

There is no excuse for substandard pizza: We make no compromises when it comes to the ingredients in our pizzas. We never use discount supermarket goods or inferior products

Basic pizza ingredients are always made in Italy

A pizza can only taste authentically Italian if it’s made with ingredients from Italy: for our Pizza Neapolitana, we use only the finest flours from Italy*, the most aromatic San Marzano DOP tomatoes and yellow Giallo cherry tomatoes from Campania, as well as fine Fior di Latte.

We source our ingredients either directly from Naples or via local suppliers who provide Italian produce. Thanks to our product and sourcing philosophy, we guarantee the very best quality and an unrivalled taste experience at all times – something you can taste with every bite.

Fresh toppings from Spain

We also use Spanish products for our fresh toppings, such as the finest anchovies from Santoña by Consorcio, which are among the best anchovies in the world.

* Did you know that Italy is the only country in the EU that currently has a ban on glyphosate? Wheat from Italy is therefore considered to be particularly healthy and to contain fewer, if any, contaminants compared with many flours from other European countries. However, it is worth checking where the mill sources its wheat from, as there are also major Italian flour brands that source their wheat from other EU countries or Canada.