Our ingredients

The secret of authentic pizza made in Italy

Ingredients of the highest quality are essential for an authentic Pizza Napoletana. This is also one of the reasons why pizza in Italy, and particularly in Naples, develops its distinctive flavour and character.

There is no justification for substandard pizza: We make no compromises when it comes to the ingredients in our pizzas. We do not use discount supermarket products or substandard ingredients.

Basic pizza ingredients – always made in Italy

A pizza can only taste authentically Italian if it’s made with ingredients from Italy: for our Pizza Napoletana, we use only the finest flours from Italy*, aromatic San Marzano DOP tomatoes, yellow Giallo cherry tomatoes from Campania, an Fiordilatte.

We source our ingredients either directly from Naples or via local suppliers who provide Italian produce. Thanks to our product and sourcing philosophy, we strive to ensure the very best quality and an unrivalled taste experience, something you can taste with every bite.

Fresh toppings from Spain

We also use Spanish products for our fresh toppings, such as the finest anchovies from Santoña by Consorcio, which are considered among the best anchovies in the world.

* When selecting our flours, we pay attention not only to the Italian origin of the mill, but also to where the wheat used comes from. Not all Italian flour is made exclusively from Italian wheat. Some Italian mills also process wheat from other European countries or from Canada. For us, therefore, the traceable origin of our raw materials is an important part of our product philosophy.