Neapolitan pizza in Mallorca, made with the finest ingredients

Handmade Neapolitan pizza in Mallorca, made with the finest Italian ingredients. Over the years, we have perfected our dough, always in consultation with great Italian pizza masters such as Roberto Susta, Vito Iacopelli and Raffaele Tromiro, and thanks to their valuable advice. We follow the classic Biga method developed by the Italian master baker Piergiorgio Giorilli.

Great flavour takes time

Many hours of fermentation and leavening give our pizza dough the time it needs to develop complex flavours and a light, airy texture. You can not only taste it, you can feel it too: our pizza is particularly easy to digest.

By the way: it’s not just Neapolitan pizza that comes out of our oven: Panuozzi, the popular Italian pizza rolls, are also part of our repertoire. Whether enjoyed warm or cold, they’re a real treat – perfect for a convivial brunch, for example.

The finest ingredients straight from Italy – you can really taste the difference!

For our Neapolitan pizza here in Mallorca, we use ingredients that we hold in high regard ourselves: San Marzano DOP tomatoes from Nolano, as well as flour from Molino Quaglia and Molini Pizzuti. After all, only with authentic Italian ingredients does a Neapolitan pizza taste just like it’s fresh from Naples!

Our pizza selections

Neapolitan pizza in Mallorca: Do you love the classics? Margherita, Diavola, Funghi or Marinara with anchovies: timelessly good, because they simply work. Or would you prefer something a bit more creative?

With signature creations such as tuna tataki with crème fraîche and lime, delicate smoked salmon & avocado, pancetta with Gorgonzola a la cuchara, or our popular Surf & Turf with juicy strips of steak and aromatic prawns, we show just how versatile pizza can be.

Vegetarian, vegan, simple or surprising: whatever takes your fancy, to ensure your pizza event in Mallorca is unforgettable, we’ll carefully coordinate every detail with you in advance.

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