About us

We’re Knut & Annett – Italian cuisine is in our blood. With ‘Pizzaiolo Mallorca’, Knut brings authentic Neapolitan pizza straight from his mobile pizza oven to you, to your finca and to your event.

Whether it’s a wedding, a corporate event or a garden party – Knut stands at the oven, using a long dough fermentation process, biga starter and fresh ingredients to achieve the perfect texture, whilst Annett takes care of everything else so that you and your guests can simply enjoy yourselves.

Thanks to our many years of experience and our passion for hospitality and good food, we combine crispy, juicy pizza with a warm atmosphere in Mallorca to create events that will be remembered for years to come.la bla

Annett – a host with a heart and an eye for detail

It has always been important to me that people feel at home with me – whether as a guest at the table or as a customer with a query. I’ve been living in Mallorca with Knut for almost 20 years, and during this time a deep connection with the island and its people has grown.

Hospitality is more than just a word

For me, being a hostess means that nobody has to worry about anything except enjoying themselves. I make sure everything runs smoothly behind the scenes – from the first enquiry to the last guest heading home full and satisfied – so that Knut can focus entirely on your pizza.

An eye for detail

I love making things look lovely – whether it’s the table setting, the atmosphere around the pizza oven, or the little touches that turn a good evening into an unforgettable one. For me, a really good pizza is all about the experience: the atmosphere, the warmth and the feeling of being welcome.

If you have a question about your event or simply want to know what’s possible – I’m here for you.

Knut – a passionate Pizzaiolo

I’ve been fascinated by cooking ever since I was a child. At the age of 12, I was already working as a kitchen assistant in my uncle’s restaurant kitchen. Later, I attended a hotel and home economics college in Germany. My career path then took a different turn, however. Yet I’ve never lost sight of cooking. I’ve been cooking practically all my life. I’m particularly taken with Italian cuisine. Pizza and pasta are my absolute passion.

Becoming a pizzaiolo through hundreds of hours of video footage

I taught myself the art of pizza-making. Over the years, I’ve spent many hundreds of hours watching videos night after night about the art of pizza-making in Italy, with the aim of making the perfect Neapolitan pizza.

Learnt from world-class Italian pizza chefs

I am in regular contact with world-class pizzaioli such as Roberto Susta, Raffaele Tromiro and Michele Frielli, who have given me invaluable tips on how to perfect my pizza, for which I am infinitely grateful to these wonderful people.

Those years of self-taught learning were like a proper vocational training course for me, during which I learnt a great deal about dough-making and the skills involved in making pizza.

This dedication has meant that people like you have found my website today, because you’re looking for an unforgettable pizza experience and have found your way to me. I’d be delighted to share a little of my passion for Pizza Napoletana with you.

What you can expect

We offer a range of experiences centred on Neapolitan pizza